MENU
A full menu with all our products coming soon.
CAKE FLAVOURS
Vanilla
White Chocolate
Milk Chocolate
Chocolate Fudge
Chocolate Orange
Traditional Red Velvet
Strawberries & Cream
Cherry Bakewell
Zesty Lemon
Lemon Drizzle
Lemon & Poppyseed
Coconut
Coconut & Pineapple
Coffee
Coffee & Walnut
Carrot
Almond
Cherry or Sultana Sponge
Traditional Rich Fruit Cake
Simnel Cake
FROSTINGS & FILLINGS
Madagascan Vanilla or
Vanilla Bean Buttercream
White Chocolate
Chocolate Fudge
Chocolate Orange
Vanilla Cream Cheese
Strawberry Milkshake
Raspberry Ripple
Zingy Lemon Lemoncello
Espresso Coffee
Strawberry Compote
Raspberry Compote
Morello Cherry Compote
Lemon Curd
Blackcurrant
Orange
Pineapple
Lime
COVERINGS
Buttercream
Ganache
Marzipan
Soft Sugarpaste Icing
Our coverings can be coloured to suit your theme and design.
Fancy something not seen here in our range? Please let us know if their are any more flavours that you would like.
I do not currently offer a Gluten Free range this is something I endeavour to do in the future however I do make Dairy Free products upon request.
OUR PRICES
These prices are purely a starting guide not a set price.
Our FREE No Obligation quotes are calculated to your specific requirements.
Please bare in mind when you are receiving your quotes that the price will cover not only the ingredients but also the sundries such as boxes, boards, dowels and ribbons. My time and skills dedicated to creating the design of beautiful cakes, bakes and sweet treats and possibly delivery and set up.
FLAVOURED SPONGES
Start from "4" - £10 - "12" - £55
TRADITIONAL RICH FRUIT CAKE
Start from "4" - £15 - "12" - £70
CUPCAKES
Start from 12 for £20 (minimum order)
with personalised and decorative toppers.
More elaborate decoration and detail subject to further charge.
CAKE POPS
Start from £1 each & Individually wrapped.
(minimum order 12)
COOKIE FAVOURS
Start from Box of 8 for £10
Bakes and Sweet Treats
It's not all cake we bake here. We make delicious traybakes such as Triple Belgian Chocolate brownies, Frangipane Tarts, Shortbread Biscuits, Flapjacks, Chocolate Bark, moreish Cake Pops, Cupcakes, Rocky Roads even a good 'ol Cornflake Cake !
A full menu will be available soon, in the mean time please get in touch with your special requests.
Seasonal
Whether it be Christmas, Easter, Thank You Teacher we have lots to offer for any occasion. Look out for special promotions on our Social Media sites and Newsletters.
Bookings
Due to demand especially during the Summer months when I am the most busy it is best to make your bookings well
in advance to avoid disappointment.
I recommend dates for Wedding Cakes to be booked a minimum 6-12 months in advance.
Celebration & Smash Cakes at least 2-3 months in advance.
All other bakes minimum 2-4 weeks in advance.
However, I may be available to take on orders at short notice so it always worth getting in touch. Some enquiries and orders may be subject to a non refundable booking fee to secure the date you require. This is also ideal if you are not sure what you want but want to make sure the date is secure for your order. Once you have received your preliminary quote your order may be subject to a minimum 50% deposit less your booking fee. Which is refundable up to a certain date with notice as stated with your quote. Subject to time of ordering your final balance will be due no later than 4 weeks prior to booked date. This is refundable up to a certain date as stated in your quote. At this time all fees will be required to be paid via Pay Pal. Should you require an alternative payment method please let me know. After fees have been received an invoice will be emailed to you as proof of purchase or posted upon request.
Orders can be collected at a pre-arranged time which will be discussed nearer your booked date.
Delivery & Set Up is FREE within a 5 mile radius of Bake Your Day, further locations may be subject to a delivery charge. When you collect your order the integrity of the goods are no longer my responsibility. It is recommended when you collect your order to avoid the risk of damaging it by having a clear boot space or footwell.
Cakes especially are not safe being held on laps or rested on car seats or even in bicycle baskets !
